Alright, let’s get real about Indri-Trini—the Indian single malt that’s been sneaking onto bar shelves and into whisky nerds’ hearts all over the country. Made by Piccadilly Distilleries in Haryana (which, by the way, is not exactly Scotland), this stuff’s been picking up serious hype. Why? Triple-cask aging, for starters. Think of it as the whisky version of a remix—ex-bourbon, French wine, PX sherry casks, all thrown together. The result? Smooth, with a hint of spiciness and subtle vanilla notes. People are digging it.

Now, 2025 rolls around, and if you’re in Mumbai, you’re paying for the privilege. Anywhere from ₹3,100 to ₹3,600, depending on where you shop, what day it is, and maybe if Mercury’s in retrograde. You want the average price? Call it ₹3,300. But if you’re jetting out of Mumbai International and hit up duty-free, you might snag it for ₹2,400 to ₹2,600. Not bad, honestly.

Heads up, though—don’t expect those prices everywhere. The fancy wine boutiques with mood lighting and staff who say “notes of plum” instead of “tastes good”? Yeah, they’re gonna charge extra, especially if there’s a fancy box or some rare edition.

So why’s it so pricey in Mumbai? Maharashtra loves its taxes, that’s why. State excise duties are brutal. Plus, every shop adds its markup. Big chains can sometimes cut you a deal, but the little corner store guy? He’s gotta eat too. And don’t even get me started on festival season—around Diwali or New Year, prices can shoot up faster than you can say “cheers.”

What makes Indri-Trini special, though? Well, it’s India’s first triple-cask single malt. You get this mashup of flavors—fruity, vanilla, spicy—without the sky-high Scotch price tag. It comes from the foothills near the Himalayas, which at least sounds fancy enough to impress your friends.
In Mumbai, people are not just quietly enjoying whisky at home. Indri-Trini has become a popular choice in swanky bars, restaurant menus, and even at whisky-tasting events where patrons often pretend to detect hints of apricot. The bottom line is that Indri-Trini has quickly transitioned from being an unknown brand to a sought-after bottle in the city. Whether it’s worth the price is a question best left for your taste buds—and your wallet—to answer.