Andrei Koscheev was raised as a boy who was running tennis balls on the courts of Saint Petersburg. He was born in 1982 and grew up in an environment where winning a match was not as important as books. His parents encouraged him to pursue what he liked, and tennis soon became his life. He worked, day in, day out, and hardly rests. He began to play tournaments throughout Russia and even beyond the nations and before long, people began to hear his name in tennis circles.
As soon as his spell as a competitive player came to an end, Andrei did not want to sit idly. All these years on the road had exposed him to other cultures and cuisines,e and that opened a new door in his mind, a true interest in restaurants and hospitality. He interpreted them as locations of creativity, culture, and communi, ty all combined. He threw himself in headfi; st, he was keen to know it all, what made guests at home, what new ideas were floating over kitchens, the whole of it. It was something to be noticed when he finally established his own place. New ideas, his individual interpretation everywhere–he never did sit back and gaze. The place gained attention and took off.
Upon returning to Russia, he began Domavkusnee, a chain of organicrestaurants specialisingg in healthy, natural cuisine. The idea resonated with people who not only cared about what they were eating but also cared about the planet, as well. Andrei headed the company, and the brand quickly developed and became a success among healthy eaters.
Andrei’s life changed gears when he started dating Shriya Saran, the Indian actress known for her roles in Telugu, Tamil, and Hindi films. They kept things low-key until their wedding in March 2018—a small, private ceremony in Udaipur with just close friends and family. Unsurprisingly, their cross-cultural love story made headlines.
After they got married, Andrei and Shriya built a life together that’s both supportive and pretty down-to-earth. Their daughter Radha came along in 2021. Now and then, they share glimpses of their family life on social media, and people really connect with their easygoing vibe. Shriya might be the one in the spotlight, but Andrei prefers to keep a low profile. Most of his energy goes into his restaurants and his family.
And money-wise? He’s done pretty well for himself. By 2026, his net worth will be somewhere between $1.5 and $2 million, thanks to his restaurants and some sharp investments.
Add in Shriya’s film success, and they’re more than comfortable. They don’t need to worry about their finances, and they get to focus on what matters to them. Andrei’s journey—from tennis courts to thriving restaurants, from private family life to the occasional flash of public attention—shows just how far you can go when you don’t give up and keep chasing what excites you.
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