Mumbai’s affinity with seafood is not a recent trend because of its coastline. It has a variety, from traditional Malvani fish curries, crispy fried pomfret, and butter garlic prawns to fresh crab dishes. We have everything for seafood lovers. If you go for the real coastal flavours or modern seafood preparations, in Mumbai you have many restaurants that we recommend.
For foodies who like to try new cuisines, we have good news: in 2026, put these 10 seafood spots in Mumbai on your map. We have researched and recommended the best of the best.
- Trishna, Fort.
Trishna is a very well-known spot in Mumbai for seafood, which is also true for people into traditional coastal cuisine. In the Kala Ghoda area, this restaurant is known for its butter garlic crab, jumbo prawns, Bombay duck fry and squid dishes. With its rich flavour and expert preparation, Trishna is a favourite for family dinners and special occasions.
- Mahesh Lunch Home, Fort.
In 1977, Mahesh Lunch Home was established, and since then, it has been known for its authentic Mangalorean cuisine. We find on the menu a variety of seafood favourites which include prawn gassi, surmai fry, crab curry and stuffed pomfret. Also, it is a great place for those who like generous portions of traditional coastal flavours.
- Gajalee, Vile Parle East.
Gajalee is a hit with those who love to try out local fish and shellfish, which are prepared in the traditional Malvani and Maharashtrian style at this restaurant. They serve up great dishes, including bombil fry, tandoori crab, butter pepper crab and prawns koliwada. What sets this restaurant apart is its focus on very fresh seafood and the generous use of spices, which makes it a great choice when you are looking to experience what the coastal food scene in Mumbai has to offer.
- Highway Gomantak, Bandra East.
Highway Gomantak is a restaurant that has an extensive choice of traditional Goan and Malvani-style seafood. They are known for their fish thalis, surmai curry, stuffed pomfret and tisrya masala, which are very popular. The setting is rather simple at this place, which in turn makes it a great choice for those who would like to experience true-to-taste coastal cuisine as opposed to a very formal restaurant environment.
- Fresh Catch, Bandra West.
Fresh Catch has a collection of flavours from Goan, Konkani and North Kanara cuisines. We have prawns recheado, crab dishes, fish curries and prawn pulao on the menu. The atmosphere is very relaxed, and we have a wide range of regional seafood, which makes us a great place for a leisurely meal.
- Chaitanya Assal Malvani, Dadar.
For food lovers who have a taste for spicy and authentic seaside cuisine, Chaitanya Assal Malvani is a great choice. They serve up classic Malvani dishes like bombil fry, prawn fry, crab masala and mori sukka. Also, their seafood thalis are a great way to try many flavours in one meal.
- Pratap Lunch Home, Kala Ghoda.
Pratap Lunch Home is also a well-known name in the South Mumbai area for their extensive seafood range. They do a great job of modern-day twists to classic coastal dishes. We recommend you try the tiger prawns peri peri, king prawns koliwada, fish seekh kebab, and squid items, which are not to be missed.
- Jai Hind Lunch Home, Dadar.
Jai Hind Lunch Home has put together a menu which has won over many for their take on coastal Indian and very good seafood. Dine in and try out the stuffed bombil, surmai thali, prawn curry and tandoori ravas. We are a great choice if you are after that home-grown take on familiar coastal flavours in a very casual setting.
- Soul Fry, Bandra West.
Soul Fry serves up a unique mix of Goan, East Indian, Koli and Mangalorean food. We have Goan crab xec xec, fish recheado and Mangalorean-style fried prawns on the menu. Also, the atmosphere is very lively, and the regional variety makes it a great choice for a night out focused on seafood.
- Malwani Aswad, Vile Parle East.
Malwani Aswad, which serves up a casual take on traditional Malvani and Konkani seafood, is what we have here. We see prawn fry thali, bombil fry thali, rawas and crab masala featured on the menu. Also, it is a great choice for those who desire the flavour of the coast without the formality of fine dining.
Final Thoughts
Mumbai has a wide range of seafood options for all tastes and pockets. From Trishna, which does crabs like no other, to the very traditional fish thalis at Highway Gomantak and Chaitanya, we see each restaurant bring in their own regional touch.
If for a seafood get-together I were to plan it out, I would go in for a classic Malvani fish thali, which comes with sol kadhi. It is a great way to try out the coastal flavours which characterise Mumbai’s food. Also, before you go, it is a good idea to look at the current menu and what is in season, as the seafood options may vary with the season and daily catch.
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