Samosas, jalebis, kachoris, etc have become an important parts of our lives, these delicious snacks are widely consumed in India and around the world. No snack gathering is truly complete without the presence of samosas and kachoris. While you may be familiar with these sweets and snacks, have you ever wondered about their English names?
Here are a few of our favourite sweets and snacks and how they are described around the world:
Samosa (Rissole)
A beloved snack in North India, the English equivalent is “Rissole.” A samosa is a fried Indian pastry filled with savory ingredients like spiced potatoes, onions, and peas.
Jalebi (Rounded Sweet or Funnel Cake)
Known by various names such as Rounded Sweet, Funnel Cake, Sweetmeat, or Syrup Filled Ring in English, Jalebi is a popular sweet snack in South Asia, the Middle East, Africa, and Mauritius. It is called by different names in different countries, like jilapi, zelepi, jilebi, jilipi.
Kachori (Pie)
One of the most beloved snacks, Kachori is called “Pie” in English. Originating in India, this sweet, deep-fried snack is common in areas with Indian and South Asian diaspora.
Panipuri or Golgappa (Water Balls)
Enjoyed throughout the country, Panipuri goes by various names like Gupchup or Phuchka. Its English name is straightforward – “Water Balls.” Panipuri consists of deep-fried breaded spheres filled with potato, onion, or chickpea, commonly spiced with tamarind chutney, chili powder, or chaat masala.
Raita (Mix Curd)
A significant accompaniment to meals, especially in summer, Raita is called “Mix Curd” in English. This side dish in Indian cuisine combines yogurt with raw or cooked vegetables, fruit, or, in the case of boondi raita, fried droplets of besan batter. In Western cuisine, a similar concept would be a side dish, dip, or a cooked salad.
